late summermenu

amuse geuele

***

raw tuna and salmon on a duet with wasabi,
sojasauce, pickled ginger, spicy coriander chutney
and crispy-pastry
14,90

***

prot wine consommé with two different inlays
(mushroom dumpling and foie gras ravioli)
8,80

***

red mullet
on mashed cauliflower– coscos
starter 17,80 – main course 23,80

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veal served two ways
fillet of veal with argentinean pesto and ossobuco,
ravioli stuffed with parsnip, french beans and pommes risolées
27,80

***

iced cappuccino with nougat mousse
and hot peach
9,60

whole menü € 65,70
with wine  € 85,70
(to order untill 9:00 pm)

4-courses menü (without*) € 49,70
with wine € 65,70
(to order untill 9:30 pm)